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Based off a traditional carrot cake with ripe bananas to make a super moist tropical cake studded with candied walnuts, topped with brown butter cream cheese frosting     Serves 12 - 14

Rich chocolate cake with silky mousse and crunchy crunch layered in between     Serves 12 - 14

We would be delighted to create a cake for your special event or cheat day

Insanely flaky pie crust filled with over two pounds of tart golden delicious apples, topped with buckwheat oat streusel     Serves 8 - 10

A tart creamy custard filling with graham cracker crust and creme fraiche cream topping     Serves 8

All of the flaky crust and filling in handheld form. Ask us what our current seasonal flavor is! From blueberry ginger to peach tarragon, or blackberry.

STRAWBERRY RHUBARB is our Spring 2020 special! 

Plump fruit tossed in citrus juice and zest, layered in a flaky, buttery pie crust     Serves 8 - 10

Traditional graham style cookies filled with honey meringue and coated in bittersweet chocolate. A more dressed-up version of this favorite classic! 

Nutty buckwheat flour accompanied by dark chocolate

Pretzels, coconut, and toffee chips stud this enigmatic concoction

 Nutty fan favorite with a hint of smoked paprika 

Gooey chocolate and espresso cookie studded with decadent chocolate chunks

Dried fruit and nut granola with white chocolate shavings make this a one-of-a-kind brownie experience

Tangy buttermilk is folded in between flecks of butter and pastry flour

Ginger adds zingy depth to a fan favorite

Tart orange curd mixed with cream cheese inside a classic crust

Shh! Our secret ingredient is Idaho mashed potatoes for fluffiness. Coated with a honey glaze and topped with pecans.

Pumpkin-like cake, with brown butter cream cheese filling, edged with candied pecans

Meringue and dark chocolate ganache fill moist chocolate cake, edged with smoked graham cracker

Chewy oatmeal cookies surround a creamy buttercream meringue filling